We use organic whole grains in all of our bakes

Welcome to Loads of Loave homemade fresh artisan breads

A micro-bakery

About Us

So, you bought our bread. What now?

Loads of Loaves is a micro-bakery. We specialize in organic wholegrain, sour dough and home made breads. Our natural yeast and sourdough starter is also homemade. We recently added gluten free breads to our menu. We also have a rotating sweet bread line including our famous banana nut bread. Our breads have no chemical additives or perservatives. Just homemade with love.

So you bought bread, what now. Take your yeasted bread home, it will keep best in a no light area, in the bag you purchased it in. DO NOT PUT BREAD IN THE FRIDGE! The fridge will deplete your loaf of moisture, there by making it stale. When your ready to eat the bread, place the loaf in a preheated 350° oven for 15 to 30 minutes. This will give you that "just baked" flavor. Flatbreads, 400° for 2- minutes. Focaccia 350° directly on rack, no pan, heat for 4-5 minutes.

How to refresh stale sourdough bread

If the outside of your sourdough gets hard, give the outside a good spray of water, place in oven, 350° for 5 minutes. Remember the inside is soft. Fortunately, there are plenty of ways to use up stale sourdough bread, so you can save money by not throwing out any leftover loaves! My sourdough is made with natural grown yeast starter, so it will last longer than your standard loaf of bread. Enjoy.

Bake to Order...Pick up at our next farmers market or in Walker.

Loads of Loaves is a micro-bakery. We bake our goods in small batches, therefore, our breads are super fresh. This enables us to bake to order many different types and flavor breads. We use prefermented natural yeast and we autolyse our flour, this helps the bread to last longer, have more flavor, be more crusty and easier to digest. We put time and love in each loaf.